Civil War Cooking

Civil War Cooking: A Tale of a Colorbearer and His Army Beans

by Sarah Kay Bierle

Posted on November 24, 2023

Civil War Cooking: Plucked and Plundered in Fredericksburg

by Sarah Kay Bierle

Posted on November 23, 2023

Civil War Cooking: The “Rhine Wine” Party

by Sarah Kay Bierle

Posted on November 22, 2023

Civil War Cooking: Patrick Cleburne’s Stewed Watermelon

by Sarah Kay Bierle

Posted on November 21, 2023

Civil War Cooking: “What do you call this stuff, anyhow?”

by Sarah Kay Bierle

Posted on November 20, 2023

Pairings, Partridges, and Pear Trees—Drink Up #5

by Meg Groeling

Posted on November 25, 2022

Civil War Cooking: “There Were Yet Left Some Good Things in Old Virginia”

by Sarah Kay Bierle

Posted on November 25, 2022

If Aunt Elizabeth from New York Shows Up…Drink Up #4

by Meg Groeling

Posted on November 24, 2022

Civil War Cooking: “Anxious To Have A Chicken Pie” For Thanksgiving

by Sarah Kay Bierle

Posted on November 24, 2022