2022 ECW Symposium Ticket – $225.00
ECW Archives
-
Recent Posts
Search by Post Categories
Subscribe BY RSS
Email Subscription
Tag Archives: Civil War Cooking
A Taste of Vicksburg – The Story of the Jam Jar
Tucked away in the collection’s storage at the University of West Florida’s Historic Trust is a simple artifact with a greater history than meets the eye. A brown stoneware jar, about eight inches tall and four inches in diameter, its … Continue reading
Posted in Common Soldier, Material Culture, Regiments, Sieges, Western Theater
Tagged 23rd Wisconsin, Arkansas Post, Blueberry Jam, Civil War Bread, Civil War Cooking, Civil War Jam, Frederick Beaver, University of West Florida Historic Trust, Vicksburg, Vicksburg Campaign, Wisconsin Volunteers
5 Comments
Civil War Cooking: Dr. Potter’s Fine Dining on May 31, 1863
The most complicated food menu experience ends the series this year… Civil War surgeons had a hard and unenviable experience, but some of them ate pretty well between battles. Multiple menus from surgeons’ dining tables caught my eye this year, … Continue reading
Civil War Cooking: Mrs. Robert E. Lee’s Gingerbread
Go to the source! That’s what historians say, right? There are so many variations of “Lee’s Favorite Gingerbread” and I was excited to try a version from THE SOURCE. Mrs. Robert E. Lee of Arlington actually wrote multiple gingerbread versions in … Continue reading
Posted in Holidays
Tagged civil war cookin, Civil War Cooking, cooking-history-2021, gingerbread Christmas cookies, Mary Lee
6 Comments
Civil War Cooking: The Lincoln Cake…According to Godey’s Lady’s Book
Lincoln Cake Beat two eggs. Add 2 cups of sugar, a ½ cup of softened butter, and 1 cup of milk, Gradually add 3 cups of flour, 1 teaspoon of cream of tartar, a ½ teaspoon of soda, and 1 … Continue reading
Posted in Civilian, Lincoln
Tagged cake, civil war cookin, Civil War Cooking, cooking-history-2021, Lincoln Cake
1 Comment
Civil War Cooking: Pumpkin Pie — From Field to Table
Take a pumpkin, make a pie. Mrs. Lydia Child’s explains how this was done in the mid-19th Century in her book The Frugal Housewife: For common family pumpkin pies, three eggs do very well to a quart of milk. Stew … Continue reading
Posted in Holidays
Tagged civil war cookin, Civil War Cooking, cooking-history-2021, pie
Leave a comment
Civil War Cooking: Theodore Dodge’s Boiled Beans with Curry
The winter of 1862-1863 for the Union’s Army of the Potomac has been compared to the Valley Forge hardships of the Revolutionary War decades earlier. For the Civil War soldiers, morale plummeted after the Battle of Fredericksburg and year of … Continue reading
Civil War Cooking: Sam Watkin’s Farm House Dinner
In the autumn of 1863, Private Sam Watkin in Company “Aytch” of the 1st Tennessee Infantry Regiment got sent on a foraging mission into the countryside of Georgia to bring back food. Somewhere along the way, he got a memorable … Continue reading
Posted in Common Soldier
Tagged civil war cookin, Civil War Cooking, cooking-history-2021, Sam Watkins
8 Comments
Civil War Cooking: “A Taste of War”
It’s that time of year again…the week of Thanksgiving! Keeping with ECW tradition, it’s time for a week of “journaling”, research notes, primary sources, photos, and time in the kitchen to learn by eating and blogging for the Civil War … Continue reading
Posted in Common Soldier
Tagged Book Review, Civil War Cooking, cooking-history-2021, food
3 Comments
Civil War Cooking: “War Picnic” at Second Manassas with Jackson’s Corps
When “Stonewall” Jackson’s men captured supplies at Manassas at the end of August 1862, it was feasting time. In addition to storehouses, 100 train cars waited on the tracks, filled with supplies. Jackson ordered bread to baked and directed the … Continue reading
