cooking-history-2023

Civil War Cooking: A Tale of a Colorbearer and His Army Beans

by Sarah Kay Bierle

Posted on November 24, 2023

Civil War Cooking: Plucked and Plundered in Fredericksburg

by Sarah Kay Bierle

Posted on November 23, 2023

Civil War Cooking: The “Rhine Wine” Party

by Sarah Kay Bierle

Posted on November 22, 2023

Civil War Cooking: Patrick Cleburne’s Stewed Watermelon

by Sarah Kay Bierle

Posted on November 21, 2023

Civil War Cooking: “What do you call this stuff, anyhow?”

by Sarah Kay Bierle

Posted on November 20, 2023