cooking-history-2021

Civil War Cooking: Dr. Potter’s Fine Dining on May 31, 1863

by Sarah Kay Bierle

Posted on November 27, 2021

Civil War Cooking: Mrs. Robert E. Lee’s Gingerbread

by Sarah Kay Bierle

Posted on November 26, 2021

Civil War Cooking: The Lincoln Cake…According to Godey’s Lady’s Book

by Sarah Kay Bierle

Posted on November 26, 2021

Civil War Cooking: Pumpkin Pie — From Field to Table

by Sarah Kay Bierle

Posted on November 25, 2021

Civil War Cooking: Theodore Dodge’s Boiled Beans with Curry

by Sarah Kay Bierle

Posted on November 24, 2021

Civil War Cooking: Sam Watkin’s Farm House Dinner

by Sarah Kay Bierle

Posted on November 23, 2021

Civil War Cooking: “A Taste of War”

by Sarah Kay Bierle

Posted on November 22, 2021