Week in Review: November 22-27, 2021
This past week saw lots of ECW-related news, the continuation of the “Emerging Civil War Series” Series, and the return of Sarah Kay Bierle’s annual Civil War Cooking series.
Here’s what we had cooking:
Monday, November 22: Question of the Week: 11/22 – 11/28
Tuesday, November 23: My ECW Story: Sheritta Bitikofer
Wednesday, November 24: Symposium Spotlight: Kristopher D. White
Thursday, November 25: Happy Thanksgiving from Emerging Civil War
Bring on the (Historical) Turkey! By Meg Groeling
Saturday, November 27: Saving History Saturday: Shenandoah University’s McCormick Civil War Institute Establishes Partnership with Fort Collier Civil War Center
In the Civil War Cooking Series:
Monday: Civil War Cooking: “A Taste of War”
Tuesday: Civil War Cooking: Sam Watkin’s Farm House Dinner
Wednesday: Civil War Cooking: Theodore Dodge’s Boiled Beans with Curry
Thursday: Civil War Cooking: Pumpkin Pie — From Field to Table
Friday: Civil War Cooking: Mrs. Robert E. Lee’s Gingerbread
Civil War Cooking: The Lincoln Cake…According to Godey’s Lady’s Book
Saturday: Civil War Cooking: Dr. Potter’s Fine Dining on May 31, 1863
In The “Emerging Civil War Series” Series:
Sunday: The “Emerging Civil War Series” Series: The Last Road North by Dan Welch and Rob Orrison
Monday: The “Emerging Civil War Series” Series: Designing The Covers by Ian Hughes
Tuesday: The “Emerging Civil War Series” Series: Determined to Stand and Fight by Ryan Quint
Wednesday: The “Emerging Civil War Series” Series: Battle Above the Clouds by Dave Powell
Thursday: The “Emerging Civil War Series” Series: The Appendices
Friday: The “Emerging Civil War Series” Series: Richmond Shall Not Be Given Up! By Doug Crenshaw
Saturday: The “Emerging Civil War Series” Series: That Field of Blood by Dan Vermilya