Week in Review: November 22-27, 2021

This past week saw lots of ECW-related news, the continuation of the “Emerging Civil War Series” Series, and the return of Sarah Kay Bierle’s annual Civil War Cooking series.

Here’s what we had cooking:

Monday, November 22: Question of the Week: 11/22 – 11/28

Tuesday, November 23: My ECW Story: Sheritta Bitikofer

Wednesday, November 24: Symposium Spotlight: Kristopher D. White

Thursday, November 25: Happy Thanksgiving from Emerging Civil War

Bring on the (Historical) Turkey! By Meg Groeling

Saturday, November 27: Saving History Saturday: Shenandoah University’s McCormick Civil War Institute Establishes Partnership with Fort Collier Civil War Center

In the Civil War Cooking Series:

Monday: Civil War Cooking: “A Taste of War”

Tuesday: Civil War Cooking: Sam Watkin’s Farm House Dinner

Wednesday: Civil War Cooking: Theodore Dodge’s Boiled Beans with Curry

Thursday: Civil War Cooking: Pumpkin Pie — From Field to Table

Friday: Civil War Cooking: Mrs. Robert E. Lee’s Gingerbread

Civil War Cooking: The Lincoln Cake…According to Godey’s Lady’s Book

Saturday: Civil War Cooking: Dr. Potter’s Fine Dining on May 31, 1863

In The “Emerging Civil War Series” Series:

Sunday: The “Emerging Civil War Series” Series: The Last Road North by Dan Welch and Rob Orrison

Monday: The “Emerging Civil War Series” Series: Designing The Covers by Ian Hughes

Tuesday: The “Emerging Civil War Series” Series: Determined to Stand and Fight by Ryan Quint

Wednesday: The “Emerging Civil War Series” Series: Battle Above the Clouds by Dave Powell

Thursday: The “Emerging Civil War Series” Series: The Appendices

Friday: The “Emerging Civil War Series” Series: Richmond Shall Not Be Given Up! By Doug Crenshaw

Saturday: The “Emerging Civil War Series” Series: That Field of Blood by Dan Vermilya

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